Apesar de se encontrar facilmente ricota na Alemanha, é uma das perguntas que eu mais recebo por email ou pelo facebook. Entao, vamos la ;)
Sim, na Alemanha tem ricota. Nos mercados, tipo Rewe, Edeka, Real, Kaufland, etc. se acha na geladeira perto do cream cheese e mascarpone a Ricotta da Galbani, nos discounters nao tem (a nao ser em época de promoção especial, como os dias italianos no Lidl).
Para mim a maior diferenca entre a ricota da Alemanha e a do Brasil, é que a ricota na Alemanha é beeeeeeeem cremosa, beeeeeeeem mais cremosa que aquela ricota que conhecemos do Brasil que da para cortar e tem que amassar bem para fazer patê ;)
A Ricotta da Galbani é uma delícia e custa quase 2€. Para quem precisa de uma ricotta mais consistente, do tipo para cortar e para fazer nhoque, eu recomendo fazer ricota caseira. Existem varias
receitas na net.
Eu faço às vezes e rola viu. Usando só leite Halbfett a ricota fica mais seca, se misturar o halb com o voll, da uma consistência ótima! É facinho! É só ferver 2 litros de leite com uma pitada de
sal, e assim que ferver, desligar o fogo e misturar 2 - 3 colheres de sopa de vinagre (as vezes também adiciono um potinho de iogurte desnatado). Espera uns momentos para o leite se separar e coe
usando um pano limpo. Prontinho. :)
Para quem faz dieta dukan, faça a receita com leite desnatado. Nunca testei com aquele leite 0,3%, mas com o 1,5% funciona numa boa.
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Denise P (Saturday, 18 February 2017 18:52)
Hallo. Como se chama o cream cheese que você citou, aqui na Alemanha?
Adri (Monday, 26 June 2017 18:01)
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será que se misturar o Schmand no leite fica muito gorduroso? Beijinhos